Gluten recipe:
Ingredients:
3/4 c. sugar
1/3 cup all purpose flour
1 1/2 teaspoons baking powder
Pinch of salt
1 tea. vanilla
1 egg
1 medium apple, chopped
1/2 c. chopped nuts
Gluten-Free, low sugar, for a larger family recipe
1 c. sugar (we used natural)
1 c. sweet white rice flour or brown rice flour (you can use white or wheat if you can)
4 1/2 teaspoons baking powder
Teaspoon of salt
2 teaspoons of vanilla
4 eggs (note: I found it very hard to mix which is why I added an extra egg)
3 medium apples, chopped
1 1/2 c. nuts (I used a scarce cup because that's what we had on hand)
Optional: pinch of cinnamon
Directions:
(Variations for gluten recipe in parantheses)
1. Heat oven to 350
2. Grease 13 by 9 pan (or 9 by 1 1/4 pie plate), set aside
3. Mix sugar, flour, baking powder, salt, vanilla and eggs in bowl
4. Fold in apples and nuts
5. Pour batter-it was thick and rather chunky-into pan
6. Bake until golden brown, about 30 minutes or until knife inserted in center comes clean
It was really good and I believe Sara is making it this week. :) Enjoy!












You crochet warm slippers....
And sew some more!
And crochet some more....
If you are one of our cats, Chloe or Doc....you spend a lot of time under the warm lamp!
And.....sew some more! Neutral, patchwork placemats from thrifted fabric~
You sew matching craft/beading bags for little cousins who love to bead!
And sew some more bags!












