I made 'Puto'!!! Filipino sweet rice cakes...

I first tried 'puto' at my friend, Judi's house....and these were delicious! Even better for me...they were gluten free. But, when I looked online how to make them, they called for a special steamer and cups...so I thought I would 'try' them in tassie pans and steam in my big all clad pan...and it worked! I was so excited! Recipe to follow!

Steaming in the pan with about 1 1/2 inches of water. (I put the lid on of course)

The finished 'puto'! My littles ones especially like these, as did my friend, Melanie, who's baby shower I took these to. They were so quick and easy, they will definitely be a staple around here!

~Sue's Puto Recipe~ (and how I improvised!)

2 cups sweet white rice flour 1 TBlSp baking powder

3/4 cup sugar pinch of salt

2 cups coconut milk 2-4 tblsp water

1 tblsp vanilla

~Mix dry ingredients, add wet ingredients, mix thoroughly. Spray tassie pans (or mini muffin pans), fill each 2/3 full, then put pan in boiling water in large pan, put lid on and steam for 8 minutes. Be careful getting it out...it was tricky. (and hot) LOL turn out to cooling rack. and that is it! Very simple, but so good...best served warm or at room temperature. Enjoy! ~Sue~