Oh yeah...it's that time of the week: TASTE TESTING TUESDAY! Here is a recipe that is so incredibly yummy! We brought it to a party and it was a huge hit! Luckily, there was still some leftover for us! Here is the recipe, thought up by Ruth Peterson of Jenison, Michigan. (By the way, it's from Taste of Home, and my mom clipped it out. We don't actually know the person... but she does make a mean nacho dip!)
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Chicken Nacho Dip
(Prep/Total Time: 20 min.)
2 1/2 cups cubed cooked chicken breast
1 can (16 ounces) Refried Beans
1 cup Salsa
3/4 cup chopped onions
2 cups shredded cheddar cheese
In a large saucepan, combine the chicken, beans, salsa, and onion; heat through.
Transfer to a serving bowl; sprinkle liberally with cheese.
Serve with tortilla chips, and enjoy!
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We all enjoyed this dish and you could even make it for a New Year's Eve party! Hope Ya like it and remember to check back next tuesday for a new recipe!

