My Wanderings in the Kitchen: Betty Crocker Apple 'Pudding'

I think this hit it out of the park! I tripled the recipe and there were no leftovers! I'll write out the real recipe's ingredients, and then the recipe where I changed some things to suit our needs and the directions which go for both recipes. :) Oh, and I don't have any pictures because we all scarfed it down too fast! :)

Gluten recipe:

Ingredients:

3/4 c. sugar

1/3 cup all purpose flour

1 1/2 teaspoons baking powder

Pinch of salt

1 tea. vanilla

1 egg

1 medium apple, chopped

1/2 c. chopped nuts

Gluten-Free, low sugar, for a larger family recipe

1 c. sugar (we used natural)

1 c. sweet white rice flour or brown rice flour (you can use white or wheat if you can)

4 1/2 teaspoons baking powder

Teaspoon of salt

2 teaspoons of vanilla

4 eggs (note: I found it very hard to mix which is why I added an extra egg)

3 medium apples, chopped

1 1/2 c. nuts (I used a scarce cup because that's what we had on hand)

Optional: pinch of cinnamon

Directions:

(Variations for gluten recipe in parantheses)

1. Heat oven to 350

2. Grease 13 by 9 pan (or 9 by 1 1/4 pie plate), set aside

3. Mix sugar, flour, baking powder, salt, vanilla and eggs in bowl

4. Fold in apples and nuts

5. Pour batter-it was thick and rather chunky-into pan

6. Bake until golden brown, about 30 minutes or until knife inserted in center comes clean

It was really good and I believe Sara is making it this week. :) Enjoy!