We've been trying a lot of new and different recipes lately in light of trying to be as frugal, creative and healthy as we can...so we made these for lunch the other day and served them with a bunch of veggies....these were so good!


The origional recipe, above, is from Taste of Home magazine...and we simply used GF brown rice flour in place of the white (wheat) flour. These were made in no time!

Anyone else out there trying new healthy, frugal recipes? I especially love when my daughters get excited about trying new recipes...a couple of new ones coming this week that they are trying out. I love when my daughters cook, they are such a blessing!
1 comment:
They look really good! I have never tried making chicken with chopped almonds, but I love to try new things.
Thanks for sharing.
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