
The finished cake! This is so tall and heavy!
Showing the three layers of chocolate goodness...Dayna, your Dad would love this!~ My dear Husband's birthday is tomorrow...the Fourth of July! This is his very favorite cake, so we make it every year. The recipe is from Taste of Home magazine. I've been making this once a year for Ron's birthday and it is definitely a family favorite! I thought I would share the recipe with you all! I haven't tried it gluten free yet....going to save that for MY birthday in August! (This cake is so rich...you can really only eat slivers and HAVE to have icecream or a big glass of milk with it! LOL ENJOY! ~Sue~
~Fourth of July Chocolate Fudge Cake~
3 cups packed brown sugar 1 cup butter, softened
4 eggs 2 tsp. vanilla
2 2/3 cups flour 3/4 cup baking cocoa
1 tablespoon baking soda 1/2 teaspoon salt
1 1/3 cup sour cream 1 1/3 cup boiling water
~In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time beating well after each one. Beat on high until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt in bowl. Add alternately with sour cream in mixer on low until combined. Mix water in on low until combined. Pour into 3 greased and floured 9 inch round cake pans. Bake at 350 for 35 minutes. Cool in pans on rack for 10 minutes, then turn onto racks and cool completely before frosting.
~Frosting~
1 cup butter softened, 6 squares unsweetened chocolate
6 squares semi-sweet chocolate 10 cups powdered sugar
2 teaspoons vanilla 2 cups sour cream
~For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In mixing bowl,combine sugar, sourcream, vanilla...add chocolate mixture and beat until smooth. Frost cooled cake. Yields 12-16 servings.
3 cups packed brown sugar 1 cup butter, softened
4 eggs 2 tsp. vanilla
2 2/3 cups flour 3/4 cup baking cocoa
1 tablespoon baking soda 1/2 teaspoon salt
1 1/3 cup sour cream 1 1/3 cup boiling water
~In a mixing bowl, cream brown sugar and butter. Add eggs, one at a time beating well after each one. Beat on high until light and fluffy. Blend in vanilla. Combine flour, cocoa, baking soda and salt in bowl. Add alternately with sour cream in mixer on low until combined. Mix water in on low until combined. Pour into 3 greased and floured 9 inch round cake pans. Bake at 350 for 35 minutes. Cool in pans on rack for 10 minutes, then turn onto racks and cool completely before frosting.
~Frosting~
1 cup butter softened, 6 squares unsweetened chocolate
6 squares semi-sweet chocolate 10 cups powdered sugar
2 teaspoons vanilla 2 cups sour cream
~For frosting, in a medium saucepan, melt butter and chocolate over low heat. Cool several minutes. In mixing bowl,combine sugar, sourcream, vanilla...add chocolate mixture and beat until smooth. Frost cooled cake. Yields 12-16 servings.
This is my friend, Dayna and I. We talked for hours and never ran out of something to talk about! Actually....we probably could have talked for hours more if they didn't have to get ready for track! Dayna is one of the only other people I know who loves Kombucha! (don't be surprised if you recieve a package in the mail to make some while you are away!) We share a love and interest in sewing, fabric, quilting, hopechests, FOOD, recipes, FOOD, Nourishing Traditions, homeschooling, FOOD....and of course, our Lord. I am so happy for them that they will be ministering in Mozambique thru the organization Samaritans Purse....but, oh, how I wish they were staying here!!!! I will miss her so much!
This is her lovely, oldest daughter, Caelan (I'm sure I spelled that wrong, sorry!)....She is so sweet, as are all of Dayna's children, and very like minded with my girls...and look at that smile! All of the Whitlock's have HUGE smiles! They are very contagious!













Ty with his little 'lawn mower'
Thats all for now, have to go make dinner: GLUTEN FREE PIZZA! If it turns out well, I'll post about it. If not... I'll still post about it :)
Courtney
Wes

Meghan, Sara, Courtney, Michaela and Morgan

Meghan, Alaina, and Sara
I only use WHITE popcorn, not yellow...it is a personal preference, but we all think the white tastes so much better! I heat up olive oil in my pot, then dump in popcorn....I don't measure, so generously coat the bottum of the pot with the oil, then generously dump in the popcorn. Put the lid on! (surprisingly, or maybe not so surprising....sometimes I get to doing something else and forget to put the lid on until it starts popping!)
Ok...since I am not paying attention ( I might have shaken it once or twice), this is what happens...so at this point, I take it off the flame, dump 1/2 of it in my big bowl, shake it up and put it back on the burner to finish popping....shaking once or twice if I remember. DON'T BURN IT!
In layers, I drizzle a little butter, shake salt and parmesean cheese (the cheap kind), then drizzle a little more, shake a little more...all in layers until it is all in the bowl and coated! The end....it goes so fast! Sorry I don't measure, but you know....a little bit of this and a little bit of that makes it even better! My kids have made variations of this such as : instead of parmesean cheese, sprinkle on cinnamon and sugar....and add honey to your butter! Also, to the normal recipe, add garlic powder and chili powder for a wonderful, chili/cheese popcorn! And there you have it! Bon Apetit! ~Sue~
This is Michaela. She is Meghan's age and one of her very dearest friends. These two giggle and talk up a storm! Truly sisters of the heart!
This is Morgan...she is Sara's age! Such a sweet, sweet spirit this girl has! And...she and Sara are very close as well.

After an afternoon snack of popcorn (tutorial coming tomorrow), visiting, a yummy dinner of crockpot buffalo chicken lasagna and salad...a ROUSING game of 'catch phrase', homemade pudding for dessert, it was off for some shopping at Joann Fabrics, then a stop for Frosty's from Wendys and good conversation before taking the William's girls home. Thanks for a great visit, Girls! See you Thursday for commencments! ~Sue~
Ron loved his presents! The new 'Tony Dungy' book, " Uncommon", and biography of Bruce Springsteen, a stuffed bear, new CD/DVD and a kids woodworking book....for him to do with Ronnie. (can you guess who gave him the bear?!) He was even more touched by the cards and letters that were given to him!
Me and my Dad....(my mom is blond and blue eyed) can you tell who I take after?! We almost lost him a few years ago to bypass surgery...we're very blessed to have him with us and healthy!
My tired crew back home from my sister's house for the day! Doesn't he look like a happy dad?! Here are some quotes about Fathers that I liked and wanted to share. Please, scroll down and read the beautiful tribute that Meghan wrote about her dad! ~Sue~